Physiochemical properties and probiotic survivability of symbiotic oat-based beverage
نویسندگان
چکیده
منابع مشابه
Production of Cereal- based Probiotic Beverage Optimized by Response Surface Methodology and Investigation of Its Properties
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ژورنال
عنوان ژورنال: Food Science and Biotechnology
سال: 2017
ISSN: 1226-7708,2092-6456
DOI: 10.1007/s10068-017-0290-0